Toast and kiwi egg ramekins

These make quite a filling breakfast and today I made them even healthier by doing in kiwi fruit.

Recipe for one portion 

Ingredients

1 piece of white bread - edges removed

Some butter (SCS) or margarine ( e.g. Planta)

1 slice of green kiwi ( not too thick)

1 egg

Some salt and black pepper 

1 ramekin greased with butter

1 small baking tray

Grease the ramekin

Prepare the white bread n butter the surface

Place the bread unbuttered side down into the ramekin

Place a slice of kiwi on the bottom 

Crack an egg into the ramekin

Sprinkle a bit of salt on the egg

Oven preheat to 190c

Place ramekin onto tray n bake for about 17 -20 minutes 

The toast should not be too brown

The egg will still be a bit runny

Serve it with a sprinkle of black pepper 

Kiwi on bread

Add the egg

Inside 

Enjoy with your morning cuppa!

Nestum Cookies with chocolate chips

Nestum cookies are not new in Singapore or other countries but it is my first try using it. 

I saw a few recipes online and came across this recipe from Happy Flour. 

http://happyflour.blogspot.sg/2009/07/nestum-cookies-crisp.html?showComment=1437141662038&m=1

I followed the ingredients and steps but I did not grease the tray. Instead I lined it for easy removal of my cookies. 

I also added in chocolate chips into the dough instead of decorating the top of the cookies with chocolate rice.

Some of the ingredients 

Chocolate chips inside the dough

It feels a bit dry to me but the cookies turned out great

I applied milk to the surface before baking

Bake for about 17 mins at 170c 

Original recipe is 175c for 15 -20 until they hardened. Can make 34 pcs of cookies. 

Happy Baking!