These are lovely muffins - tasty n so beautiful to look at.
The recipe comes from Miranda Gore Browne
I adjusted the recipe by replacing two ingredients -
I used strawberry about 64 gm to replace peach as suggested
I used 2 tablespoon of flavored fruit yogurt instead of mashed ripe banana
For dried fruits I used this
I used F & N low fat yogurt
Ingredients
170 gm Self raising flour
145 gm soft brown sugar
1 tsp of bicarbonate of soda
80 gm rolled oats
45 gm dried mixed fruits ( instead of dried apricot or nectarine)
64 gm of diced strawberries
2 tbsp magnolia fruit yogurt ( replaced 1/2 mashed banana)
2 large eggs
80 gm unsalted butter melted
200 ml skimmed milk ( I used full cream)
Topping
20 gm or more rolled oats
2 tbsp of Demerara sugar
Mixed the above together
Use a medium size bowl and put in the self raising flour, bicarbonate of soda & oats n mix together with a wooden spoon
Add in the diced strawberries n mixed fruit and mix in
Add in 2 tbsp of yogurt
Preheat the oven to 170c - I used 160c
Then make a well in the middle of the flour mixture
Beat the eggs lightly and then add in butter, and milk together in a jug or bowl
Pour the butter mixture into the center of the flour mix
Use a wooden spoon and mix together till just mixed. Do not over mix
My mixture looks wet but it is okay
Prepare your 12 hole muffin trays n line them
Scoop the mixture in till almost the top
Put the topping of oats
Bake for about 22 minutes . Remove n let the muffins sit in tray about 1 minute.
Then remove to cool on wire rack
