Brownies with macadamia nuts and peanut butter chips

These brownies are crusty on the top m soft inside n I added whole macadamia nuts for crunch. 

Thanks to recipe from Panlasang Pinoy.

http://panlasangpinoy.com/2014/08/14/how-to-make-brownies/

I used a Phoon Huat - Redman brownie tray to make the brownie and unlined. 

Ingredients

1 cup of unsalted butter - 150gm

2 cups castor sugar 

1 tsp vanilla

1/2 cup Hershey's cocoa powder

4 whole eggs beaten

1/2 cup plain flour

1/2 tsp baking powder 

1/8 tsp salt

Method

Cream the sugar n butter.

Add in cocoa powder n beat in gradually.

Add in vanilla n beaten eggs n cream.

Mix the flours n salt together. 

Add in the macadamia nuts n chips n mix well.

Preheat oven to 190 deg celcius.

Mix in the flour mixture to the egg mixture.

Pour into brownie pan.

Bake for about 30-40 minutes. 

Adding the eggs

Before baking

Yummy brownies!

Happy baking!