Crispy skin chicken

Now I know hiw the crispy skin comes about and it is really easy to cook.

http://m.allrecipes.com/recipe/77489/crispy-rosemary-chicken-and-fries?src=VD_Summary

The recipe sones from Allrecipes but I used a different bottle of herbs to marinate the chicken 

Recipe

3 pcs of chicken - you can use 2 pcs of thigh and 1 drumstick

Some olive oil

Some dried herbs - I used The Gourmet Collection - Oregano, Basil & Tomato spice blend 

A bit of salt

Some Masterfoods garlic powder

3 potatoes washed and quartered into wedges

Cherry tomatoes

Method

Wash n pat dry your chicken and place in a large bowl 

Add in the potatoes 

Drizzle olive oil n stir to coat

Add in enough mixed herbs (about 1 tablespoon) n garlic powder(about 1 teaspoon) n a little salt

Put some aluminum foil on your baking pan

Place the chicken n potatos on the tray

Preheat oven to 190 deg celcius

Bake for 45 minutes

No need to turn them to achieve crispy skin

At 40th minutes, throw in some cherry tomatoes n bake together

Remove and serve

Chicken n potatoes

Seasoning 

Before bake

After baking 

Ready to eat!

Happy baking