Honey Cake

This light textured as spongy honey cake recipe is from Pooh's Yummy Cookbook.

It is a simple recipe using 5 ingredients.

Well, 6 if you include some butter to grease the cake tin.

Recipe

3 eggs

80 gm sugar ( I used caster sugar)

90 gm self raising flour

6 teaspoons of honey 

1 pinch of salt 

Method 

Prepare 2 mixing bowls

Separate the egg yolks from the whites into the bowls.

Add the sugar and honey into the yolks n use an electric beater n beat well 

Mix in the flour spoon by spoon - I beat in with the electric mixer

Wash clean your beaters n dry them

Add a pinch of salt into the egg whites and whisk until stiff

Fold the egg whites into the egg yolk mixture

Preheat the oven to 180 deg celcius ( I used 170)

Grease a loaf tin or a round tin 

Pour into the cake tin and bake for 30 minutes 

I tented the cake with aluminum foil halfway at 15 minutes.

Remove and cook on wire rack.

Cut into 1 inch thickness n serve

Ingredients 

Egg yolk batter 

My girl helping to beat the egg whites until stiff

The yolks n the stiff white 

Before bake 

After bake 

Yummy honey cake!! You can't stop at one slice!