Sea Cucumber with Bak Kut Soup

I received sea cucumbers from my friend and saved them for Chinese New Year reunion dinner tonight. My mother in law helped to cook this dish.

Recipe

Some pork ribs (bak kut teh type)

3 sea cucumbers 

Sugar about 1 tablespoon

Salt about 1 teaspoon

Dark soy sauce to taste

Kikkoman soy sauce to taste

White pepper to taste 

Some gouqizi 

Some sliced ginger about 5 pcs

A few garlic about 6 pcs skin on

Method

1.Clean the sea cucumber by removing the underside. Rinse n cut into thirds.

2.Parboil the bak kut.

3. Add some oil to deep soup pot and fry the garlic and ginger 

4. Add in bak kut n stir fry

5. Add in the sea cucumber and stir fry with salt, sugar, pepper.

6. Put in enough water to cover the ribs and sea cucumbers.

7. Add in both soy sauce.

8. Boil for 1 hour. 

Taste and adjust if necessary 

Sea cucumbers

Rub underside to remove dirt

Rinse clean and cut into smaller pieces

Pork ribs parboiled 

Fry garlic n ginger

Fry the ribs

Add in the sea cucumbers

Cover with water n boil

Boiling 

Done!!!

Enjoy your delicious soup!