Baked Chicken Drumettes

Recipe

1 pack of drumettes from NTUC Fairorice supermarket 

Marinade 

1 tsp cider vinegar, 1 tsp Kikkoman soy sauce, 1 tsp fish sauce, 2 tsp liquid maltose, 2 tsp fine brown sugar, 1 sachet tomato sauce, some white pepper n sprinkle of salt 

Method

Mix n marinate with about 3/4 of the sauce to drumettes 1/2 hour.

Line your tray with foil.

Drizzle a bit of olive oil and bake at 210 degrees celcius 

At 15 minutes turn over n add balance sauce over them

Cook another 10 minutes

Remove and pour juice from tray over them

For marinade

Drumettes 

Marinade in plastic bag

My girl enjoying the drumettes

Yummy!