Steamed Egg

Yesterday was my helper's off day and again I was the part time chef 

Made a 4 dish dinner and steamed egg was one dish 

Recipe

2 eggs

Water 

Milk

Kikkoman soy sauce

Sesame oil 

Chopped spring onions

Break 2 eggs into bowl

Use the half egg shell n measure 1.5 egg shells of water add to egg

Measure half egg shell of milk add to egg

Add in 1 tsp Kikkoman soy sauce 

Mix together n strain into steaming bowl

Wait till water boils in the wok

Place a wire rack n the water

Place the bowl of egg on it

Do not let water touch base of bowl

Cover the wok but leave a small gap

Steam till the egg sets

There will be a little water gathered in the middle of the steamed egg

Pour that water away

Drizzle a little sesame oil or cooked oil m add chopped spring onions 

You can also drizzle a little more soy sauce on the egg before serving

Before steaming

After steaming 

Smooth egg 

My children enjoyed it very much!