Steamed egg with minced pork

This is one childhood dish that I love. This is my version as I remember it. 

Recipe 

One box of minced pork from supermarket such as Fairprice

Sesame oil 

Cooking oil

3 eggs

Soy sauce about 2 teaspoon

Dash of white pepper

Some spring onions chopped

Optional - salted egg yolk

Method 

Oil a large plate to prevent egg from sticking (I used an enamel plate)

Marinate the minced pork with soy sauce and a dash of white pepper n a dash of sesame oil 

Place the minced pork on the plate 

Beat 3 eggs lightly and pour over the minced pork

I also break up the pork slightly to let the egg flow in 

Optional - crush a salted egg yolk and spread around the surface

Boil the water in the covered wok 

When water boils , steam cook the pork for 15 minutes

Before serve, sprinkle a bit of sesame sauce and put chopped spring onions 

Best eaten warm with rice