This is really a quick cookie recipe and delicious too!
For this recipe I made 24 cookies
I made with plain flour instead of self raising flour
Ingredients
100 gm unsalted butter softened
100 gm castor sugar
1 tablespoon golden syrup
75 gm plain flour mixed with 1/4 teaspoon baking soda n 1/8 tsp fine salt
75 gm plain flour mixed with 1/4 tsp baking powder and 1/8 tsp fine salt
2 tablespoon Hershey's semi sweet mini chocolate chips
Method
Put butter n castor sugar in a mixing bowl
Use a wooden spoon to stir till paste like
You shouldn't feel much grains of sugar left
Add in the tablespoon of golden syrup n mix well
Add in the first 75 gm of plain flour mixture
And the chocolate chips
Mix well till no more white flour
Add in the second 75 gm of plain flour mixture
Mix well
Preheat oven to 170c ( original is 180)
Prepare 2 trays lined with baking paper
Use 2 teaspoons
One to scoop and the other to help push onto the tray
Please do not press the cookie dough down
Place them apart 12 on one tray
I am using a table top Cornell oven
So I use the middle rack to bake these about 13 mins
When done, let the cookies sit on the tray for another 2 minutes before moving them to a wire rack n cool completely
The cookies are very soft when just taken out of the oven
They will harden upon cooling
They are crispy but I did not find them chewy as described in the original recipe
Maybe I made smaller cookies as I made 24 and not 12 pieces
Maximum 12 on my tray
After baking they spread out
Do try this recipe - easy, quick and delicious!
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