Oyster dark sauce chicken wings

I am glad these turned out yummy!

The gravy mixed with the rice to eat is tasty too!

Recipe

Ingredients 

1 pack of mid joint bought from Fairprice supermarket 

Sauce ingredients

Feng He brand dark soy sauce about a tablespoon 

Oyster sauce about 2 tablespoon

1 teaspoon of sugar or more (taste n adjust)

Water about 1/2 a small rice bowl

Mixed all together 

Cornstarch water 1 teaspoon cornflour mixed with 2 -3 teaspoon water 

Some ginger and yellow onion slices 

Method

Wash and pat dry the chicken wings

Rub some salt on the wings and keep aside 20 minutes

Heat a pan or wok with some cooking oil

Add in the ginger and onion and fry till fragrant

Turn to low heat

Then add in the wings and fry on both sides are browned slightly 

I cover my pan at the same time if not too much oil splatter 

Then add in the sauce and mix the wings 

Stir in the cornstarch mix and cover 

Cook till gravy reduced 

Taste and adjust - add water or sugar if necessary 

Serve with rice 

Brown the wings

The sauce bubbling 

Ready to eat