I am glad these turned out yummy!
The gravy mixed with the rice to eat is tasty too!
Recipe
Ingredients
1 pack of mid joint bought from Fairprice supermarket
Sauce ingredients
Feng He brand dark soy sauce about a tablespoon
Oyster sauce about 2 tablespoon
1 teaspoon of sugar or more (taste n adjust)
Water about 1/2 a small rice bowl
Mixed all together
Cornstarch water 1 teaspoon cornflour mixed with 2 -3 teaspoon water
Some ginger and yellow onion slices
Method
Wash and pat dry the chicken wings
Rub some salt on the wings and keep aside 20 minutes
Heat a pan or wok with some cooking oil
Add in the ginger and onion and fry till fragrant
Turn to low heat
Then add in the wings and fry on both sides are browned slightly
I cover my pan at the same time if not too much oil splatter
Then add in the sauce and mix the wings
Stir in the cornstarch mix and cover
Cook till gravy reduced
Taste and adjust - add water or sugar if necessary
Serve with rice
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