Chocolate chocolate chips muffins

Wonderful chocolate flavour - your kids will love them!

I used the recipe from Nigella Lawson.

http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-chocolate-chip-muffins-recipe.html

No need to use any hand whisk just my spatula to mix n fold in.

Recipe 

Dry ingredients

1 n 3/4 cup plain flour

2 tsp baking powder

1/2 tsp baking soda

2 tbsp Hershey's cocoa powder

3/4 cup caster sugar

3/4 semi sweet mini chocolate chips

Mix all the above in a large mixing bowl

Standby 1/4 cup of chocolate chips to sprinkle on muffins before baking 

Next wet ingredients 

1 room temp egg

1 teaspoon vanilla

1 cup n 2 tsp veg oil - I used canola oil

1 cup of milk room temp

Mix all these in a measuring jug ( good idea)

Pour the wet into the dry - do not over mix. Slightly lumpy with flour mix in cannot see any more white.

Preheat oven to 180 degree celcius 

Line 12 hole muffin trays with paper cases.

Use a icecream scoop to fill the muffin cases.

Sprinkle the additional chips on surface before baking.

20 mins should be enough.

Remove from oven n let sit for about 2 minutes.

Remove to rack n cool completely.

The chips are very hot on the surface.

I recommend to use a tissue to touch the surface when lifting out the muffins.

The batter

Before baking

After baking

Enjoy!!