Crispy Shredded Crabstick

Chinese New Year is coming soon and I see the New Year goodies up for sales in the supermarket.

I remembered eating this treat from a relative a few years ago and decided to try it myself.

Recipe

Ingredients 

Imitation crab sticks 

Some plain flour 

Oil for frying

Method

First unroll the crabstick n shred them using your fingers to feel n peel out strand by strand

I laid them on a paper towel 

Heat some oil - enough for deep frying

Coat the strands in plain flour

Fry them in batches till golden brown

Use a paper towel to absorb the oil

Keep in airtight container. 

Note : I tried without plain flour but unable to achieve crispyness

Shredding the crabstick

Coat in plain flour

Frying in hot oil

Drain on paper towel

Happy frying!