Scalded flour is flour mixed with hot boiling water n kneaded with the main bread dough
The bread was soft but however the next day I find that it wasn't as soft. I used hand kneading this time following the recipe.
Also I followed the way of rolling the dough so it resulted in difficulty of cutting the bread towards the ends when some part of the bread may fall apart.
Do give it a try and judge for yourself.
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