Today I did a lean sliced pork porridge with fresh scallop porridge for my hubby and me to eat. He isn't well n needed soft foods.
To make it tastier Fb friends told me to marinate pork with salt I took their advice .
Thanks very much friends!
Today I also used for the first time chicken Borvil stock to enhance the taste.
Recipe
Ingredients
Cut some thin pcs of pork loin boneless
( bought from Ntuc fairprice supermarket)
Fine salt
1 tray of fresh scallop - 6 pcs
Some Chinese parsley
1 teaspoon Chicken Borvil stock mix with 250 ml hot water
500 ml cool water
About 1 teaspoon corn flour
Rice 1.5 cups ( can reduce because I can't finish)
Extra a rice bowl of hot water
Method
Cut the pork loin about 1.5 to 2 inches of the pork
Then slice off the fatty part n discard
Cut the pork into very thin slices
Then I use my knife to chop the pork to tenderize every piece
Put in a bowl n sprinkle salt to marinate for about 1.5 hrs
Keep in the fridge covered
After 1.5 hours.
Prepare the stock
In a cup use about 250 ml of hot water n mix in a teaspoon of the chicken Borvil.
Stir to make a soup.
Pour into a soup pot and add in 2 more cups of water.
Boil the soup.
Then add in rinsed rice slowly into the soup.
Kept stirring with a long wooden spoon so that the porridge can cook n rice will not stick to bottom of pot for about 15 minutes
Marinate the scallops shortly with salt now
When water lowers n porridge start to thicken add a bowl of hot water in n stir again.
When rice grains look much softer
Add in scallops n stir a while about 30 seconds?
Then mix the pork with a bit of corn flour
Add into porridge
Make sure pork is cooked then serve the porridge with Chinese parsley
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