Soft bread rolls

These bread rolls are great and remained soft and delicious on the third day even though I couldnt make them exactly like the original.

I followed the recipe from Michelle of Bakingwithmi

Please see her YouTube for explanation

http://youtu.be/3mgKSP79wKg

Her instructions are inside the video

Only the ingredients are listed in the page 

Ingredients

500 gm of bread flour

90 gm caster sugar

1 tsp salt

10 gm active dry yeast

1 cup n 2 tbsp lukewarm milk

1 egg

3 tbsp milk powder

50 gm butter

Please use a mixer to make these rolls 

1st proof - I kept in oven with hot water

2nd proof covered with cling film after folding several times

I made 15 balls n proof again

Roll out

Fold over length wise n roll

Place onto greased baking tray

Slightly apart 

After proofing 4th time I applied egg wash n sprinkle your toppings like sesame seeds or herbs or sugar 

With herbs

After baking 

Pulling it apart

So soft!

Using the recipe I also made some hot dog and bah kwa buns today. 

The egg wash I used 1 egg n added about a teaspoon of water to it. 

Baked at 160c for about 20 minutes

Hot dog bun

Bah kwa bun

Do try this recipe! Happy Baking!