I can still remember buying roti boy buns in Malaysia and they were very popular many years back.
Today I happen to come across this YouTube video on how to make them
I was already making bread buns so I used about 300 gm of my dough to make 6 of these roti boy buns.
Wrap a pc of cold butter I use 4-5 gm wrap in a small pc of dough 10 gm
Further wrap into the main bun dough
After proofing about 30 mins
Make the coffee paste n chill it in a piping bag
Ready to pipe ( sorry my nozzle hidden) actually can don't use nozzle
Pipe rounds about halfway on the bun
Baked at 180 for about 15 mins
I used bread flour - see the butter in the middle?
Do give it a try! Happy baking
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