I won this trip along with 2 couples after purchasing some San Remo products
The trip starts from One 15 Marina Club
where the yacht Ximula is berthed there.
We are welcomed aboard by Natalie, from Alphico Marketing Pte Ltd.
On board we removed our shoes and are shown around.
Chef Melvyn and his team are already busy preparing our dinner which he has specially planned for.
We enjoyed champagne on the deck in the sunny afternoon skies ( with some dark clouds) and a briefing done by Ximula crew and a welcome by Chef Melvyn.
All the ladies received a lovely rose bouquet
Our itinerary included going to the islands St. John, Kusu and Lazarus Island.
We had time for fun before dinner at 7pm
So most of us gamely went into sea after donning our life jackets. We used the kayaks and paddle boards.
Soon the sun set and we were seated after the tables were transformed
Wine was served to compliment the delectable dishes prepared by Chef Melvyn and his team . We understood it wasn't easy cooking on choppy waters.
San Remo has thoughtfully allowed us to choose what we wanted to eat and Chef Melvyn came to explain to us how some of his food were prepared and he used the freshest ingredients. Let the pictures speak for themselves.
Mushroom soup in homemade stock
It was sweet but not cloying and Chef Melvyn used honey and melted chocolate for this dish
Thank you for giving us so much products to try
No guessing - next time my food post will be with San Remo products!
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