Here is the recipe for the banana cake
To make self raising flour
1 cup plain flour
1/4 tsp fine salt
1 tsp baking powder
250 gm ripe bananas ( about 2.5 bananas)
40 gm melted unsalted butter
1 tsp baking soda
100 gm brown sugar
1/2 tsp vanilla
Cut the bananas into smaller slices into a medium bowl and mix with the baking soda and set aside.
In another medium bowl, mix 3 eggs with the brown sugar and 1/2 tsp vanilla till the sugar is dissolved.
Add the prepared flour into the eggs mixture n mix thoroughly till no more white flour can be seen
Then add the egg mix into the bananas
Stir well and then add in the melted butter. Combine.
Preheat oven to 180c.
I lined my loaf pan with baking paper with paper hanging over the sides of the loaf pan and pour the batter into it. This helps to remove the cake easily.
Place a few slices of bananas on the surface.
Bake for 35-40 mins.
Cool before cutting.