These cookies are rounded not flat and although the exterior feels hard the inside is soft.
I obtained the recipe from the link below
Instead of crushing the peanuts and stirring into batter, I merely placed them on each cookie dough.
I made a variety of cookies by replacing peanuts with chocolate rice and even sliced cheese.
2 eggs room temperature
1/2 cup Lurpak unsalted butter
1/2 teaspoon vanilla
1 & 3/4 cup cake flour
1 cup fine brown sugar
Peanuts for decoration or
Chocolate rice or
Cream the softened butter with brown sugar till fluffy
Add the eggs n vanilla essence n beat well.
Add in half flour n mix in slow speed.
Add the rest of the flour. The dough will get thicker.
Line the trays with baking paper
Scoop a teaspoon of dough n place on baking sheet. Space apart.
Decorate as wish.
Put tray into fridge for 20 minutes to chill.
Bake at 160 degree celcius for 16 minutes.
Remove and cool on rack. Cookies will harden after cooling.
You can make about 40 pcs of cookies.