Valentine's day is just 13 days away.
An idea came to me this morning using our new year Bak Kwa n eggs n parsley.
Fry an egg seasoned with Kikkoman soy sauce.
Roll the egg up n cut into 5 sections.
Unroll each piece n roll again slightly angled to give it rose petal effects.
Wash n tear up some stalks of parsley n line the plate.
Put the roses on the plate next to the parsley leaves.
Use a biscuit heart cutter to cut out the bak kwa hearts - I used Fragrance brand bak kwa - soft n tasty.
Plate like my photo.
Enjoy with your loved one.