Hawaiian bread buns

This is another great recipe for soft sweet buns and even my son finished a whole piece all by himself.

I made a large tray of 15 pieces and just nice my relatives came by and we shared them.

Thanks to Tessa from Handletheheat 

Please see the link and her video below 

http://www.handletheheat.com/homemade-hawaiian-bread-rolls/

My ingredients 

In the jug - 1/2 cup pineapple juice from my can of pineapples 

66 grams of melted unsalted butter 

4.5 cups of bread flour I used Blue Jacket

1.5 teaspoon salt

Yeast 2 1/4 teaspoon

Castor sugar 6 tablespoon

2 eggs beaten

Slightly warmed milk 1/2 cup

From her blog her measurements in conversion 

http://www.handletheheat.com/ultimate-guide-measuring/

Method 

Use the stand mixer as the flour is a big amount

Prepare a large tray with high sides 

Need cling film for proofing 

Each bun is about 68 gm

Follow her steps

Put in fresh milk, pineapple juice, butter, salt, eggs, sugar and yeast.

Stir to mix with spatula or wooden spoon

Then add in about 2-3 cups flour and mix  with your spatula or wooden spoon 

Transfer to machine and use dough hook

Add in a cup of flour from remaining 

Start machine on low

Continue to add flour till all used up

Mix till flour no longer clings to bowl.

Make into a ball n proof in covered bowl 45 mins in warm oven ( original didn't use oven)

Then remove from bowl and flatten dough slightly to circle and divide to 15 portions

Spray your tray with cooking spray

Form into balls , egg wash and proof till double 1 hour

Preheat oven to 180 C n bake for about 17 mins

Stop when flour no longer cling to bowl

Make into ball place in a clean bowl n cover with cling film. Proof in warm oven 45 mins.

After second proof

Done beautiful brown n fluffy buns

Happy baking!!