These cookies are so delicious and so chocolatety that you can't stop at one only!
I used the recipe from this link http://adamsfarms.com/blog/recipes/sue-adams-makes-double-chocolate-chip-mint-cookies/
I added an additional 1/3 cup of flour to the dough mixture. Mades loads of cookies.
I brought them to share with my office friends n they really enjoyed them. What a wonderful recipe.
Ingredients used - not in picture vanilla essence
1 cup SCS salted butter about 200gm softened
1 cup of brown sugar
1 cup if caster sugar
2 eggs at room temp
8 tsp of dried peppermint leaves
2 cups flour (1/3 more than original recipe)
1/3 cup Hershey's cocoa powder
1 tsp baking soda
250g Hershey's semi sweet choc chips
1 cup toasted walnuts chopped
1 tsp vanilla essence
Use a large bowl n cream the butter, n both sugars using a wooden spoon.
Beat in the eggs.
Add in the vanilla n mix well.
In another bowl mix the flour, baking soda n cocoa powder.
Mix the dry mixture into the creamed mixture.
Stir in the peppermint leaves, walnut n chocolate chips
Keep in fridge to chill at least 30 mins.
Prepare lined trays.
Heat oven to 180 deg celcius.
Drop teaspoonful onto trays n spaced apart.
Bake for about 9 minutes .
Slide paper off tray.
Then after a minute , slide cookies into cooling racks.
Cookies are soft after baking n difficult to hold immediately.
I also kept my dough in fridge between baking.
Recipe yields more than 60 pcs.
They really taste good !!