I must thank my friend Isliza for sharing her Begedil recipe with me.
These are so tasty and doesn't need much ingredients to make.
A few potatoes
Some chopped onion
Oil for frying
First marinate some minced beef with a little salt
Panfry with chopped onions n keep aside
Prepare some diced finely Chinese parsley leaves
Boil some peeled potatoes - cut to similar size for even cooking
When potatoes still warm mash them n add in pepper salt chopped parsley n minced beef.
Form into patties n keep in fridge. Use a clingwrap to cover them n keep chilled for at least 30 mins.
Beat an egg into a plate.
Heat some oil in wok.
Dip the potato patties in egg evenly n fry them over low heat.
Serve with your favourite chilli dip.
Frying the begedils