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Friday, 19 September 2014

Crispy skin chicken


Now I know hiw the crispy skin comes about and it is really easy to cook.

http://m.allrecipes.com/recipe/77489/crispy-rosemary-chicken-and-fries?src=VD_Summary

The recipe sones from Allrecipes but I used a different bottle of herbs to marinate the chicken 

Recipe
3 pcs of chicken - you can use 2 pcs of thigh and 1 drumstick
Some olive oil
Some dried herbs - I used The Gourmet Collection - Oregano, Basil & Tomato spice blend 
A bit of salt
Some Masterfoods garlic powder
3 potatoes washed and quartered into wedges
Cherry tomatoes

Method
Wash n pat dry your chicken and place in a large bowl 
Add in the potatoes 
Drizzle olive oil n stir to coat
Add in enough mixed herbs (about 1 tablespoon) n garlic powder(about 1 teaspoon) n a little salt
Put some aluminum foil on your baking pan
Place the chicken n potatos on the tray
Preheat oven to 190 deg celcius
Bake for 45 minutes
No need to turn them to achieve crispy skin
At 40th minutes, throw in some cherry tomatoes n bake together
Remove and serve


Chicken n potatoes

Seasoning 

Before bake


After baking 

Ready to eat!

Happy baking