Thursday, 25 September 2014

Stir Fry Egg n Tomato

Simple, delicious n quick dish. My girl had 2 helpings of it!

I can't tell you if it is asian or western dish  because it is enjoyed by many people.

4 eggs beaten
2 small tomatoes diced
Sprinkle of salt
2 sachets of tomato ketchup
1 tablespoon of brown sugar
Some oil

Heat the wok with about 1 tablespoon oil.
Turn the fire to low .
Pour in the eggs.
Let the eggs cook slightly n start to set around the edges.
Start to stir the eggs with a to n fro action with your spatula.
Add the tomatoes, sugar n salt.
Continue to stir them around with egg till eggs look less wet n cooked.
Add in the ketchup n mix a bit.
Dish up and put a bit of coriander as decoration.
It is good enough to eat on its own or eat with a bowl of fragrant rice.

The ingredients

Frying in process

Ready to eat - Enjoy!

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