This is quite an awesome baked macaroni .
I followed this recipe
It is easy to do n I changed it slightly only.
1 block of cheddar cheese grated
1 packet of full cream milk - 250ml
Originally she used evaporated milk
1 egg instead of 2 eggs
Sprinkle of ground nutmeg
Salt n pepper to taste
In addition - a few slices of luncheon meat diced
A few pcs of Swiss mushroom - remove stalk n cut into slices
Cook the pasta with some salt
Drain n keep warm inside the pot
While pasta is cooking, stirfry the luncheon meat n mushroom with some olive oil. Set aside.
Grate the cheese.
Keep a small bowl of cheese aside for topping.
Use the remainder cheese n mix with milk, egg,nutmeg, salt n pepper.
Pour the cheese mix over the pasta.
Stir in the luncheon meat n mushrooms too.
Prepare a large baking dish.
Pour the mixture into the dish.
Top with the bowl of shredded cheese.
Preheat oven to 220 degree celcius.
Bake for 15-20 minutes till the topping is brown n mixture bubbling.
Smells so wonderfully cheesy!