Saturday, 17 January 2015

Apple Fritters

These are so delicious I made them twice  over 2 days!

This recipe is from Laura Vitale

You can follow her video. 

Cake flour 1.5 cups 
I changed this to 1/3 cup bread flour and 1 n 1/4 cups plain flour
1/4 teaspoon salt
2 teaspoon baking powder
1/4 cup caster sugar 
1/2 tsp cinnamon powder
Mix all the above in a bowl n set aside

Use another bowl n mix in the following
2/3 cup milk
1 egg
2 tablespoon melted unsalted butter
 (roughly around 33gm)

Peel and dice one Fuji apple

Add the wet into the dry ingredients
Mix with spatula 
Add in the diced apple
Mix well

Heat the oil  - I used my Meyer deep fryer and set temp to 5
If you use a wok, test the temp by sticking the end of wooden spoon into base of wok
The oil is hot enough if you see bubbles form at end of spoon

Prepare a tray with kitchen paper towels

Use an ice cream scoop n scoop half a scoop of the batter n lower into oil
Fry about 8 pcs at a time 
Turn them in the oil to try and achieve brown all over
When golden brown all over, remove n drain oil on paper towels 
When cooler, remove and place on plate.
Sprinkle some icing sugar over them and serve still warm

Ingredients except apple n oil

The batter 

Scoop half a scoop


Drain on paper towels

Ready to eat 
Crispy exterior n soft interior with crunchy apple

Happy cooking!

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