Long Beans Egg omelette

This is a simple homecooked dish. I cooked this recently to eat with my plain porridge. Seriously the weather so hot nowadays, our appetite is somewhat affected. 

Back to my dish - simple ingredients anyone can do.

My hubby says can fry with French Beans too.

Ingredients 

3 eggs beaten with some white pepper n soy sauce

About 4-5 strands of long beans diced 

2 pcs of garlic skin removed n chopped finely

Some cooking oil

Method

Cut away the ends of the long beans 

Diced into 1/2 cm or 1 cm lengths

Heat some oil in a large frying pan 

Fry the garlic for about 30 seconds

Add in the beans n fry together stirring often 

The beans turn a bit bright green then add in eggs

Swirl the eggs to cover the entire surface of pan

Let eggs sit for a while n edges start to be cooked

Try n flip the whole piece of egg over to brown the other side 

When cooked, use the spatula n cut the egg into smaller pieces and serve on dish 

Can be eaten with rice or porridge 

Some ingredients

Fry until slightly bright green 

Let eggs cover entire surface

Flip over n fry till done

Happy cooking!