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Wednesday, 22 April 2015

Long Beans Egg omelette

This is a simple homecooked dish. I cooked this recently to eat with my plain porridge. Seriously the weather so hot nowadays, our appetite is somewhat affected. 

Back to my dish - simple ingredients anyone can do.

My hubby says can fry with French Beans too.


Ingredients 

3 eggs beaten with some white pepper n soy sauce
About 4-5 strands of long beans diced 
2 pcs of garlic skin removed n chopped finely
Some cooking oil

Method
Cut away the ends of the long beans 
Diced into 1/2 cm or 1 cm lengths
Heat some oil in a large frying pan 
Fry the garlic for about 30 seconds
Add in the beans n fry together stirring often 
The beans turn a bit bright green then add in eggs
Swirl the eggs to cover the entire surface of pan
Let eggs sit for a while n edges start to be cooked
Try n flip the whole piece of egg over to brown the other side 
When cooked, use the spatula n cut the egg into smaller pieces and serve on dish 
Can be eaten with rice or porridge 

Some ingredients

Fry until slightly bright green 

Let eggs cover entire surface

Flip over n fry till done

Happy cooking!