I feel I I should share this as the prawn fritters are awesome! No need to buy flour mix anymore!
Please refer to Hedy Khoo's recipe
The link is here
I did with about 170 gm of Large prawns bought from Ntuc Fairprice supermarket (weight after heads n shells removed) which was about 19 prawns.
For consistency of batter I used 100 ml water plus 2 tablespoon water
You have to experiment your own my batter is a bit thick and clings to the prawns so it doesn't drop while transferring to the wok
The fritters were tasty on thier own but I also added a side dish of Thousand Island Sauce dressing