Having eaten a bowl of char siew and wanton noodles on Sunday, I decided to make my own wantons for snacking. It costs me $1 for 4 extra pcs of wanton.
Simple ingredients n marinade to make these.
I made these with minced pork which can be replaced with minced chicken too.
1 packet of wanton skins
Minced pork about 120 gm
1/3 carrot diced finely
3 pcs of spring onions diced
1 heaped teaspoon corn flour
1 teaspoon Kikkoman soy sauce
1 teaspoon Hua diao wine
Sprinkle of white pepper
1 teaspoon of sesame oil
1/2 tsp of sugar
Note - usually use water chestnuts in place of carrots.
Picture of marinade n pork
Just mix all the ingredients together except the wanton skins
Then put 1 small teaspoon of filling in the middle of the skin
Dab water round 2 sides of skin n fold over into a triangle shape
Finish the rest in similar style
Heat oil in wok till hot
Fry the wantons in batches n drain the oil using paper towels before serving
Eat them on their own or with your dipping sauce
Note - cannot keep these overnight so only fry those amount that you want to eat