Tuesday, 10 May 2016

Steamed cod fish

Steamed cod fish is simple to prepare 

This cut of cod fish has no bones. I bought from the fishmonger who removed the bones from it.

Cod fish 1 piece
6 pcs sliced ginger 
Some white pepper 
A few drops of fish sauce
Some Chinese parsley 

Place the cod fish skin side down
Marinate the fish with some pepper n few drops of fish sauce
Place the ginger slices on top 
Place the parsley on top also 
After marinate about 30 minutes, steam the fish about 8 minutes. ( longer for thicker cuts of fish) till you see gravy form.

Serve warm best.

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