Steamed cod fish is simple to prepare
This cut of cod fish has no bones. I bought from the fishmonger who removed the bones from it.
Cod fish 1 piece
6 pcs sliced ginger
Some white pepper
A few drops of fish sauce
Some Chinese parsley
Place the cod fish skin side down
Marinate the fish with some pepper n few drops of fish sauce
Place the ginger slices on top
Place the parsley on top also
After marinate about 30 minutes, steam the fish about 8 minutes. ( longer for thicker cuts of fish) till you see gravy form.
Serve warm best.