Monday, 16 May 2016

Oyster dark sauce chicken wings

I am glad these turned out yummy!

The gravy mixed with the rice to eat is tasty too!

1 pack of mid joint bought from Fairprice supermarket 

Sauce ingredients
Feng He brand dark soy sauce about a tablespoon 
Oyster sauce about 2 tablespoon
1 teaspoon of sugar or more (taste n adjust)
Water about 1/2 a small rice bowl
Mixed all together 

Cornstarch water 1 teaspoon cornflour mixed with 2 -3 teaspoon water 

Some ginger and yellow onion slices 

Wash and pat dry the chicken wings
Rub some salt on the wings and keep aside 20 minutes

Heat a pan or wok with some cooking oil
Add in the ginger and onion and fry till fragrant
Turn to low heat
Then add in the wings and fry on both sides are browned slightly 
I cover my pan at the same time if not too much oil splatter 
Then add in the sauce and mix the wings 
Stir in the cornstarch mix and cover 
Cook till gravy reduced 
Taste and adjust - add water or sugar if necessary 
Serve with rice 

Brown the wings

The sauce bubbling 

Ready to eat

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