Saturday, 29 March 2014

Fried Chinese Noodles

This is really easy to dish up with only a few ingredients . It wasn't oily and the noodles was cooked just right - not soggy at all.
1 packet of Kang Kang brand Hokkien noodles (from Fairprice Supermaket)
3 - 4 shallots sliced
6 fish balls sliced ( I used Dodo brand)
Some sliced meat - marinated in soy sauce
1 egg
A handful of bean sprouts
Chye Sim cut to short lengths
Bowl of water
Soy sauce
Oyster sauce

Prepare the ingredients.
Fry the egg n set aside. You can beat the egg with some soy sauce.
Heat the wok with oil n fry shallots till brownish add in the meat n fish balls.
Fry till meat turns nearly cooked.
Add in 1 packet of noodles separate them quickly with tongs or chopstick .
Add in 2 tablespoon of oyster sauce.
Add in the bowl of water too.
Fry at medium heat stirring about 2 minutes.
Add in the vegetables n bean sprouts.
Fry till veggies are cooked.
Serve the noodles and top with cut strips of egg.
You can also garnish with some cut chilli and top with more fried shallots.
This will make about 3 plates of noodles for adults - small eaters that is.
Ingredients used

Fry the egg to cut into strips

Pan fry the shallots till brownish 

Adding in the oyster sauce n bowl of water with the noodles

Adding in the vegetables n bean sprouts

Fry till vegetables cooked

Serve with egg strips


No comments:

Post a Comment