Monday, 10 March 2014

Potato Soup

Tasty n easy to make potato soup

Peel 2 large russet potatoes n cut into even slices not too thick.
Slice one onion. 
Cut some brown mushrooms. 
Boil about 2 cups of water. 
Fry n chop some back bacon. 
Cut up spring onions. 
Brown butter 40gm slightly n add in the onions. Fry till a bit soft. 
Add on the mushroom n potato slices n fry till a bit translucent . 
Throw in a tablespoon of flour n stir fry . Add in 2 cups of boiling water n sprinkle some salt n dried parsley n black pepper.
Boil about 5 minutes add in 1/2 cup milk n boil about 20 minutes. 
Use your wooden spoon to break the potatoes a bit. 
Add in some grated cheese n stir. 
Serve with chopped bacon n spring onions.

Onion potato n mushrooms

Stir fry

Add in the water n parsley n salt n black pepper n boil.

Add in milk n boil for another 20 mins or till thickened 

Soup is ready