Sunday, 20 April 2014

Easy buttered toasts and scrambled cheesy eggs

Easy to whip up scrambled eggs and grilled toast 

For the bread, use sandwich loaf bread. 
Spread some margarine or butter on one side. 
Heat a small grill pan over small fire. 
Place the buttered side face down.
Wait about 2 mins. Then flip the bread over n grill for about 30 seconds. 

I bought the pan from cold storage for $7.90.
You can also use it to grill chicken breast or salmon.

For the scrambled eggs you can follow this link -

For one serving, beat 2 eggs with 1 teaspoon of milk n some black pepper n a pinch of salt and whisk till a uniform pale yellow colour. 

Then I also added a small handful of pizza plus shredded cheese n beat again.

On a medium pan melt 2 teaspoon of unsalted butter n swirl around to cover the pan on medium heat.

Pour in the eggs, when the eggs start to set slightly around the edge of pan, quickly use your spatula n start mixing the eggs up n push towards you.

When the eggs appear dry, remove n serve.

Happy cooking!

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