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Thursday, 17 April 2014

Japanese style half boiled eggs


I learnt how to do this after watching a Japanese man cook them on youtube. 

1. Use room temperature eggs.
2. Boil a pot of water - enough to cover the eggs.
3. Lower the temp till water just simmering.
4. Set your timer to 6 minutes 
5. Add in the eggs 
6. Prepare a large bowl of iced  water.
7. Remove eggs from boiling water n place in iced water- this step helps to stop eggs cooking further. 
8. When cool to handle , roll each egg before peeling the shells.
9. Cut into halves. Serve with sprinkled salt n pepper if desired.

Simmering water 

Cook the eggs 6 minutes

Cool in ice water 

Roll eggs n peel the shell

Smooth eggs

Cut into half

Ready to serve 

Happy cooking!