Sunday, 13 April 2014

Tofu Porridge

Cooked this aromatic porridge with 30 minutes - simple healthy porridge to nurse a bad stomach.

1/2 cup of rice
2 stalks spring onion
1/2 box of tofu cut to smaller squares
Sprinkle of salt
A teaspoon of Kikkoman soy sauce
2 large bowls of water
1 pc of imitation crab stick (optional)

Rinse your rice n add in the water.
On medium fire on stove top.
Cook the porridge till water boils n stirring with ladle occasionally. Do not cover pot!
At about 15 minutes grains will start to soften a little.
Turn fire to low n sprinkle some salt.
Boil another 10 minutes and add in crabstick n tofu and soy sauce.Do not stir or tofu will break.
After 5 minutes ladle into bowl n serve with chopped green spring onions.
You may add a dash of white pepper too.

Before boiling

About 15 minutes turn heat to low n add in salt.

Add in tofu n crabstick n soy sauce.

With soy sauce slightly brown colour

Delicious porridge ready!