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Wednesday, 18 February 2015

Stir fried Scallops



This dish smells so fragrant and delicious and adding cashew nuts give it more crunch!

I fried with colourful vegetables baby corn, some red capsicum and shredded carrots.

Recipe 
1 packet of frozen large scallops from NTUC thaw according to instructions
Baby corn 3 pcs cut into small sections
1 /6 of a red capsicum diced
Some shredded carrots
3 shiitake mushrooms sliced 
A handful of salted cashew nuts
Some minced garlic
Sprinkle of salt 
Sprinkle of pepper 
About 3 tablespoon oil

Gravy  - mixed all together
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon salt
2 teaspoon cornflour mixed 
tablespoon water

Method
Defrost the scallops and sprinkle salt n pepper to marinate about 10 minutes
Heat oil and fry garlic till fragrant push the garlic aside 
Add in all the cut vegetables
Stirfry about 2 minutes
Add in the scallops n stirfry about 1 minute
Add in the gravy  and cashews and fry till start to boil and thickened
Serve with rice

Today I did this dish again with only 9 scallops and with more gravy 
I used yellow n green capsicum with 2 mushrooms