Friday, 17 July 2015

Toast and kiwi egg ramekins

These make quite a filling breakfast and today I made them even healthier by doing in kiwi fruit.

Recipe for one portion 
1 piece of white bread - edges removed
Some butter (SCS) or margarine ( e.g. Planta)
1 slice of green kiwi ( not too thick)
1 egg
Some salt and black pepper 
1 ramekin greased with butter
1 small baking tray

Grease the ramekin
Prepare the white bread n butter the surface
Place the bread unbuttered side down into the ramekin
Place a slice of kiwi on the bottom 
Crack an egg into the ramekin
Sprinkle a bit of salt on the egg
Oven preheat to 190c
Place ramekin onto tray n bake for about 17 -20 minutes 
The toast should not be too brown
The egg will still be a bit runny
Serve it with a sprinkle of black pepper 

Kiwi on bread

Add the egg


Enjoy with your morning cuppa!

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