I have a 3 day old banana at home. Inspired by a recipe in Facebook Plate & Palate group who used floss in a wrap, I decided to do mine with floss & banana too.
Cut a piece of bread into 2.
Slice n place some pieces of bananas onto one side of the bread
Put some pork floss onto the bananas.
Butter the other piece of bread n make a sandwich
Preheat oven to 170 .
Put the bread into a tray or aluminum foil.
Heat each side for 10 minutes till bread is crispy.
Tastes sweet n salty at the same time :)