Saturday, 15 August 2015

Toasted banana and pork floss sandwich

This is a simple toast sandwich. 

I have a 3 day old banana at home. Inspired by a recipe in Facebook Plate & Palate group who used floss in a wrap, I decided to do mine with floss & banana too.

Cut a piece of bread into 2.
Slice n place some pieces of bananas onto one side of the bread
Put some pork floss onto the bananas.
Butter the other piece of bread n make a sandwich
Preheat oven to 170 .
Put the bread into a tray or aluminum foil.
Heat each side for 10 minutes till bread is crispy.
Enjoy it!
Tastes sweet n salty at the same time :)

After toasting

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