Peach Cake

Original recipe by KS Lee

Apricot n Pineapple cake 

A 

150gm butter ( I used unsalted n softened)

120gm caster sugar 

3 eggs

B 

100 gm self raising flour 

120 gm high protein flour ( I interpret as bread flour)

Fruits 

1/2 pc canned apricot n 2 slices canned pineapple cut into cubes

I replaced with 4 small pcs of peach cut into cubes

Beat the butter n sugar till fluffy

Add eggs one at a time n combine well before adding next egg 

Slowly fold in B n mix well 

Lastly add in fruit n mix well 

Pour into 7" by 7" by 3 " baking mould

( I grease n floured)

Bake at 170 deg for 45 minutes. I used only 35 mins

Batter with fruits

4 small slices cut

Pour into greased n floured tin

Cooling

Cut to slices 

Very good texture. A bit crispy crust n inside is soft.

Happy baking!!