Tofu Porridge

Cooked this aromatic porridge with 30 minutes - simple healthy porridge to nurse a bad stomach.

Ingredients 

1/2 cup of rice

2 stalks spring onion

1/2 box of tofu cut to smaller squares

Sprinkle of salt

A teaspoon of Kikkoman soy sauce

2 large bowls of water

1 pc of imitation crab stick (optional)

Rinse your rice n add in the water.

On medium fire on stove top.

Cook the porridge till water boils n stirring with ladle occasionally. Do not cover pot!

At about 15 minutes grains will start to soften a little.

Turn fire to low n sprinkle some salt.

Boil another 10 minutes and add in crabstick n tofu and soy sauce.Do not stir or tofu will break.

After 5 minutes ladle into bowl n serve with chopped green spring onions.

You may add a dash of white pepper too.

Before boiling

About 15 minutes turn heat to low n add in salt.

Add in tofu n crabstick n soy sauce.

With soy sauce slightly brown colour

Delicious porridge ready!

Fried Taukwa with Honey Peanut

I created this recipe with inspiration from a local dish called Rojak which uses prawn sauce and peanuts. I opted to make a sweet version instead.

Ingredients
1 pc of tau kwa extra firm tofu
Honey
1 tablespoon fine sugar
2 tablespoon of crushed peanut
Cornflour
Some cooking oil

Method
Cut a piece of tau kwa into 12 pcs.
Make sure you dry tau kwa.
Coat with corn flour n fry till golden brown.
Set aside on plate.
Mix 2 tablespoon of crushed peanuts with one tablespoon of fine sugar.
Drizzle honey onto tofu .
Scatter sugar peanuts on top n serve.

After frying - absorb oil using kitchen paper towels.

Drizzle honey - I love orange blossom honey.

Mix 1 tablespoon of sugar with 2 tablespoon of crushed peanuts

Plate it and serve! You can also serve with your own sambal chilli if you prefer a spicier dish.

 

Enjoy cooking!