Yesterday was my helper's off day and again I was the part time chef
Made a 4 dish dinner and steamed egg was one dish
Recipe
2 eggs
Water
Milk
Kikkoman soy sauce
Sesame oil
Chopped spring onions
Break 2 eggs into bowl
Use the half egg shell n measure 1.5 egg shells of water add to egg
Measure half egg shell of milk add to egg
Add in 1 tsp Kikkoman soy sauce
Mix together n strain into steaming bowl
Wait till water boils in the wok
Place a wire rack n the water
Place the bowl of egg on it
Do not let water touch base of bowl
Cover the wok but leave a small gap
Steam till the egg sets
There will be a little water gathered in the middle of the steamed egg
Pour that water away
Drizzle a little sesame oil or cooked oil m add chopped spring onions
You can also drizzle a little more soy sauce on the egg before serving
My children enjoyed it very much!
