Long Beans Egg omelette

This is a simple homecooked dish. I cooked this recently to eat with my plain porridge. Seriously the weather so hot nowadays, our appetite is somewhat affected. 

Back to my dish - simple ingredients anyone can do.

My hubby says can fry with French Beans too.

Ingredients 

3 eggs beaten with some white pepper n soy sauce

About 4-5 strands of long beans diced 

2 pcs of garlic skin removed n chopped finely

Some cooking oil

Method

Cut away the ends of the long beans 

Diced into 1/2 cm or 1 cm lengths

Heat some oil in a large frying pan 

Fry the garlic for about 30 seconds

Add in the beans n fry together stirring often 

The beans turn a bit bright green then add in eggs

Swirl the eggs to cover the entire surface of pan

Let eggs sit for a while n edges start to be cooked

Try n flip the whole piece of egg over to brown the other side 

When cooked, use the spatula n cut the egg into smaller pieces and serve on dish 

Can be eaten with rice or porridge 

Some ingredients

Fry until slightly bright green 

Let eggs cover entire surface

Flip over n fry till done

Happy cooking!

Easy buttered toasts and scrambled cheesy eggs

Easy to whip up scrambled eggs and grilled toast 

For the bread, use sandwich loaf bread. 

Spread some margarine or butter on one side. 

Heat a small grill pan over small fire. 

Place the buttered side face down.

Wait about 2 mins. Then flip the bread over n grill for about 30 seconds. 

I bought the pan from cold storage for $7.90.

You can also use it to grill chicken breast or salmon.

For the scrambled eggs you can follow this link -

http://m.wikihow.com/Make-Scrambled-Eggs

For one serving, beat 2 eggs with 1 teaspoon of milk n some black pepper n a pinch of salt and whisk till a uniform pale yellow colour. 

Then I also added a small handful of pizza plus shredded cheese n beat again.

On a medium pan melt 2 teaspoon of unsalted butter n swirl around to cover the pan on medium heat.

Pour in the eggs, when the eggs start to set slightly around the edge of pan, quickly use your spatula n start mixing the eggs up n push towards you.

When the eggs appear dry, remove n serve.

Happy cooking!

Japanese style half boiled eggs

I learnt how to do this after watching a Japanese man cook them on youtube. 

1. Use room temperature eggs.

2. Boil a pot of water - enough to cover the eggs.

3. Lower the temp till water just simmering.

4. Set your timer to 6 minutes 

5. Add in the eggs 

6. Prepare a large bowl of iced  water.

7. Remove eggs from boiling water n place in iced water- this step helps to stop eggs cooking further. 

8. When cool to handle , roll each egg before peeling the shells.

9. Cut into halves. Serve with sprinkled salt n pepper if desired.

Simmering water 

Cook the eggs 6 minutes

Cool in ice water 

Roll eggs n peel the shell

Smooth eggs

Cut into half

Ready to serve 

Happy cooking!