Tuesday, 23 July 2013

Coffee Jelly Dessert

Coffee Jelly served with ice cream and attap seeds and biscuit stick.
Inspired after a visit to St Marc's at Vivocity and eating their ice cream with coffee jelly, I decided to do some of my own.
My coffee jelly which I chilled over night
Frapuccino coffee drinks with whipped cream

I followed the steps on

Coffee Jelly ingredients
1 cup coffee (Espresso)
1/2 tbsp. unflavoured gelatin powder
1 tbsp. sugar

Mix the gelatin powder with 2 tbsp. of water.
Prepare 1 cup of coffee - I used 2 teaspoons of espresso coffee powder
Combine this hot coffee in a saucepan with the gelatin water mixture
Stir the coffee mixture over low heat, until sugar is totally dissolved.
Pour the mixture into a bowl. Chill until firm and you get jelly like consistency.
This will take several hours. You can prepare this the night before.
When serving, dice the coffee jelly into cubes or just scoop with your spoon.

Fracpuccino ingredients

1.5 cups of chilled coffee
2 cups of milk
2 cups of ice cubes (original says 4 cups)
4 tablespoons of caster sugar
1 small packet whipping cream

I used this brand of espresso coffee - very fragrant!

My whipping cream done

To make the frapuccino drink, you need to chill 1 and  1/2 cups of coffee in the freezer for about 2 hours.
When it is really chilled, take the coffee out and pour into the blender, add the milk, 2 cups of ice, 4 tablespoon of sugar.
Blend on high till ice has been crushed.
Prepare whipping cream ( I added a little sugar to whip)

Put some cube coffee jelly into a tall glass, add the blended coffee and top with the whipped cream and you have a delicious glasss of frapuccino!

Enjoy this on a hot afternoon to quench your thirst!


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