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Friday, 21 February 2014

Baked potato pie

Potato pie with mixed grated cheese toppings. Using recipe from Baked cookbook.Boil 2 large potatoes about 220gm each n cut into cubes. Prepare red green n yellow capsicums n diced without seeds. Dice 1 large peeled onion. 3 egg whites. 300 ml unsweetened soy milk. Plain flour 180 gm. Baking powder 1 tsp. Salt 1/4 tsp. In my opinion can increase the salt.


Method

Grease 2 pie trays diameter size 6 inch.

Layer with potatoes then chopped onions then capsicums n sprinkle salt. 

Mix soy milk with egg whites. Add in sifted flour n baking powder in batches n use a wooden spatula to blend till smooth. 

Pour over the two trays.

Bake at 200 c or 400 f for 30 minutes. Cool slightly before serving.


In addition , I also topped with grated mixed cheese at 20 minutes of baking and when done the top is golden brown.

The capsicums offer sweetness to the pie.

I would increase salt or add some fried bacon in the next time to increase the savory taste.


Enjoy baking!!


I used only green n yellow capsicums




Golden brown n so fragrant!