My friends all know me to shun chilli because I really have a low tolerance. When I told some friends I am cooking curry, they were pretty shocked!
Anyway, I am getting pretty adventurous recently in cooking. And this curry really tastes great!
I didn't follow the packet of yellow curry instructions exactly .
And, no, after eating the curry, I did not dance! Lol!
9 pcs of chicken mid joints
4 small potatoes, cut to halves n boiled.
200 ml coconut milk
300 ml water
1 onion sliced into thin rings
Some Kikkoman soy sauce
1 pc of red chilli
1 teaspoon of sugar (optional)
In a deep pot, sauté the onions till slightly translucent.
Rub some salt onto chicken wings n fry in pot with onions add a drizzle of soy sauce n fry till skin lightly browned
Remove from pot.
Into the pot put the coconut milk, water, curry paste , stir n heat till boiling.
Add in the chicken , cooked potatoes and red chilli n simmer till chicken is cooked.
Serve with white fragrant rice.
Fry the wings with the onions
I added a bit of soy sauce
Set aside the wings n boil the curry