Stir fry black fungus with assorted vegetables

This dish is cooked after inspiration from visiting a organic vegetable farm in Neo Tiew, Lim Chu Kang area.

This is a very easy stir fry as I used fresh black fungus.

The fungus in the picture - you can get in Fairprice too says the farm salesman

Ingredients 

Sauce used

Recipe 

Ingredients 

1 orange small pepper julienned ( remove seeds)

4 shiitake mushrooms sliced ( stem removed)

Black fungus a handful - washed first.

Cut away any hard part at the bottom and then cut into bite size

1 packet sweet peas - remove the veins

1 clove garlic minced - skin removed

Oyster sauce about 1.5 tablespoon

Kikkoman soy sauce about 2 tablespoon

1/2 cup water

Cooking oil 2 tablespoon 

Optional - about 10 pcs of salted cashew nuts

Method 

Heat the oil a few seconds 

Add in garlic stir fry about 10 seconds 

Add in all peas, orange pepper and mushrooms

Stir fry till peas turn darker green mushrooms look browned on white part

Add in the oyster and soy sauce 

Add in the fungus and stir fry  for another 15 seconds 

Add in the water and fry another 15 seconds 

Dish up and sprinkle cashew nuts on top 

Serve with white rice